| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 108 of 108 for campbells beef mushroom soup
101. MUSHROOMED BEEF
In a large casserole (2 ... ingredients together, except for the mushrooms. Bake at 300 degrees for 3 ... fresh mushrooms during last 1/2 hour.
102. BEEF STROGANOFF
Cut meats in strips. Melt ... meat, onion and mushrooms. Sprinkle with flour and ... disappears. Stir in soups and spices and cook slow ... wide noodles or rice.
Saute in butter to taste. Brown the hamburger, steam the rice. Mix all ingredients together. Salt and pepper to taste.
104. BEEF BURGUNDY
Cut round steak into bite ... always rinse the soup cans out with burgundy and ... you put too much burgundy in, it will cause a bitter taste.
Slice beef, across grain in very ... often. Stir in soup, water and soy sauce. ... 20 minutes. TIP: To make slicing easier, freeze beef 1 hour.
106. BEEF BURGUNDY
In large saucepan, cook bacon ... and crumble. Brown beef in drippings, pour off fat. Add soup, wine, parsley and pepper. ... Add onions and mushrooms. Cover and cook 1 ... bacon and additional parsley.
107. BEEF BURGUNDY
Combine in casserole and bake 2 plus hours covered at 325 degrees, until beef is very tender. Serve on rice or noodles.
108. EASY BEEF
Cut in small pieces or stir fry beef. Mix all together. Cover ... hours. Serve over mashed potatoes or noodles. Crock pot low heat for 6 hours.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables