1 or 2 round steaks (I use 2 steaks)
3-4 cans Campbell's golden mushroom soup
1 jar onions (not cocktail onions)
1 jar cut mushrooms
1 bottle burgundy (inexpensive kind)
Rice (Minute Rice)

Cut round steak into bite size pieces, salt, pepper, and roll in flour. Brown steak and either simmer until tender or cook in a pressure cooker until tender. Add all ingredients except rice. I always rinse the soup cans out with burgundy and add another can of burgundy while simmering. You will serve this on rice bed so add burgundy in the amount that will make it a good serving consistency. I always add a small amount of burgundy to it about 5 or 10 minutes prior to serving for taste. If you put too much burgundy in, it will cause a bitter taste.