HAMBURGER MUSHROOM CASSEROLE 
1 lb. hamburger
2 cans Campbell mushroom soup
1 c. uncooked rice (once it is cooked will be right amount)
8 oz. fresh mushrooms, sliced (optional)
1 med. onion, diced small (optional)

Saute in butter to taste. Brown the hamburger, steam the rice. Mix all ingredients together. Salt and pepper to taste.

 

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