1 1/2 c. diced onion
6 oz. mushrooms
3 tbsp. flour
1/8 tsp. pepper
1 can Campbell beef condensed soup
1/2 tsp. Worcestershire sauce
1/4 c. butter
1 can beef consomme (Campbell soup)
1 lb. round steak or sirloin
1 tsp. salt
1 tsp. garlic salt
1/2 tsp. onion salt
1 c. sour cream
1 pkg. egg noodles

Cut meats in strips. Melt butter and brown meat, onion and mushrooms. Sprinkle with flour and stir until disappears. Stir in soups and spices and cook slow about 1 hour or until tender. Add water or more soup if necessary. Before serving stir in sour cream. Simmer 10 to 15 minutes. Serve over wide noodles or rice.