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Results 101 - 110 of 113 for california baked vegetables
101. VEGETABLE CASSEROLE
Cook vegetables until tender; drain. Put into ... vegetables. Put buttered cracker crumbs over top and bake at 350 degrees for 20 to 30 minutes.
102. VEGETABLE CASSEROLE
Parboil vegetables and drain. Melt together soup ... baking dish. Sprinkle sauteed bread cubes over mixture. Bake at 350 degrees for 30 minutes.
Combine vegetables, soup, 1/2 of cheese, ... quart casserole and bake at 350 degrees for 30 ... cheese and onions. Bake, uncovered for 5 minutes.
Combine vegetables, soup, 1/2 cup cheese, ... 2 quart casserole. Bake covered at 350 degrees for ... uncovered 5 minutes or until cheese melts.
Combine vegetables, 1/2 cup cheese, the ... 1 quart casserole. Bake at 350 degrees for 30 ... cheese and onions. Bake an additional 5 minutes.
Combine vegetables, soup, 1/2 cup cheese, ... quart casserole dish. Bake covered at 350 degrees for ... onions. Bake uncovered for 5 minutes longer.
107. VEGETABLE CASSEROLE
Put frozen vegetables in baking dish. Spread Cheez Whiz and soup over top. Sprinkle onions over all and bake 45 minutes at 350 degrees.
108. CALIFORNIA BLEND
Cook vegetables 4 minutes and drain. Put ... pour over top. Bake at 350 degrees for 25 minutes, pour onions on top and bake an additional 8 minutes.
Thaw and drain vegetables. Combine vegetables, soup, 1/2 ... 1-quart size casserole. Bake covered at 350 degrees for ... longer. Makes 6 servings.
110. VEGETABLE CASSEROLE
Mix together. Pour into pan. ... of Velveeta cheese. Bake 15 minutes. Take out and ... may be doubled or tripled according to how many serving.
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