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2 lg. California blend frozen vegetables 1 can cream of chicken soup 3 tbsp. Cheez Whiz Buttered cracker crumbs Cook vegetables until tender; drain. Put into a 9x13 inch baking dish. Heat can of cream of chicken soup and Cheez Whiz. Pour over vegetables. Put buttered cracker crumbs over top and bake at 350 degrees for 20 to 30 minutes. | |
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