| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 490 for cake from grandma
Cream together at one time the vanilla, shortening and sugar. Blend in egg yolks. Beat whites until they are stiff, then fold in. Mix dry ...
Mix sugar and butter well. Add eggs, one at a time; mix well. Add flour and sweet cream, a little at a time, ending with flour; mix well. ...
Mix dry mixture into creamy mixture. Bake in 2 greased and floured 8 1/2 inch round pans at 350 degrees for 35 to 40 minutes. Frost with ...
Combine all ingredients and bake 1-1/2 hours at 300°F. Cook at least a week or so in advance; seal good and refrigerate.
Sift flour, salt, baking powder ... layers at 350 degrees for 30 minutes. Cook to soft ball stage when dropped in cold water. Beat and ice cake.
Put the 2 1/2 cups ... well; drain liquid from the raisins and save the ... degrees for one hour. Frost with cream cheese or a caramel frosting.
Cream butter and sugar. Add ... mixture. If too thin, add more powdered sugar. If too thick, add a little milk. Double recipe for a 2-layer cake.
108. GRANDMA'S 7 UP CAKE
Combine all ingredients in large ... 3 (8 inch) cake pan or 2 (9 inch) ... cook until thick about 10 minutes. Pour over cake, serves warm or cold.
Sift first 3 ingredients. Beat ... on top of cake when done. Broil until golden brown. Be careful, top browns quickly! Serve warm, cut in squares.
Cream butter, Crisco, and sugar ... minutes in pan before removing to cake plate. Serve plain or with Grandma Couch's Chocolate Fudge Frosting.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables