3 c. sugar
2 sticks butter
6 eggs (room temperature)
3 c. cake flour (Swans Down)
1 c. sweet cream

Mix sugar and butter well. Add eggs, one at a time; mix well. Add flour and sweet cream, a little at a time, ending with flour; mix well. Pour mixture into a large tube pan. Spray pan with

Baker's Choice.

Bake at 275°F until done (approximately 1 1/2 hours).

The secret to success is to mix ingredients well.