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Results 101 - 110 of 2,290 for cake bar
Mix brown sugar, flour and ... Smash the Heath bars with a hammer (in wrappers). ... 30-35 minutes. Freezes well. Put Cool Whip on top for dessert.
Combine flour, brown sugar and cut in butter to make crumbly mixture. Save 1/2 cup for topping and press remainder in 9 x 13 inch pan. Bake ...
CRUST: Combine all ingredients and ... x 9 inch cake pan. FILLING: Combine cream cheese, ... degrees 40 minutes. Cool and cut, store in refrigerator.
104. ICE CREAM BAR CAKE
Unwrap and layer ice cream sandwiches in a long dish. Pour caramel topping over the sandwiches. Sprinkle with nuts. Cover with Cool Whip. ...
105. PUMPKIN BARS OR CAKE
Mix the following ingredients in ... into greased and floured 9 x 13 pan for cake, 12 x 18 pan for bars. Bake at 350 degrees for 25 to 35 minutes.
Put all filling ingredients except rhubarb into a medium sized bowl. Beat until smooth with electric mixer. Stir in rhubarb. Mix flour, ...
Melt chips and butter; stir ... well and pour into pan. Top with rest of crumb mixture. Bake 30 minutes at 350 degrees. Chill and cut into bars.
108. HERSHEY BAR CAKE
Cream butter and sugar. Add ... salt. Melt Hershey bars; alternately add buttermilk, Hershey bars ... Bake in stem pan at 350°F for one hour.
109. EASY CHEESECAKE BARS
Mix cake mix, egg and butter and ... pour over first layer. Bake at 325°F for 30 to 40 minutes until golden brown. Cool and cut into bars.
Preheat oven to 350°F. In ... low speed combine cake mix, 1 egg, butter, pumpkin ... set. Cool. Cut into squares and store in refrigerator.
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