Results 101 - 110 of 189 for cabbage paprika

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Melt butter in skillet, briefly ... and garlic. Add cabbage and carrots. Stir fry over ... remaining ingredients and mix well. Serve immediately.

Steam large head of cabbage. Do not over steam. ... sauerkraut and the paprika dissolved in butter. Then cover ... at 325 degrees for 3 hours.

Fry tofu in hot oil, ... tomatoes, cut up cabbage and small carrots, put in ... add salt, if desired, not necessary. Stir, cover for 3 minutes.

Scald cabbage and cut rib out. Mix ... over cabbage rolls, place a plate on top of cabbage rolls to secure. Cook 2 hours or until rice is done.

Core the cabbage and place in enough boiling ... hours or until rice is tender. Pour sour cream on top and cook 5 minutes more. Serves 6-8 people.



Cut core from cabbage and wilt 2 or 3 ... lightly brown add paprika and mix. Remove from heat ... add tomato sauce. Boil 1 hour or until done.

Core cabbage and immerse in hot water. ... hours or bake at 350 degrees until done. Note: If bacon is too fat, dispose of some of the drippings.

Cover cabbage with water in Dutch oven; ... in flour and paprika. Gradually stir in milk; ... toasted. Let stand 10 minutes before serving. Serves 8.

Saute beef, onions, garlic, celery ... remaining ingredients except cabbage. Simmer for 1 hour. ... cups if necessary. Yield: 6 to 8 servings.

Beat yolks. Add dry ingredients, vinegar and water. Cook slowly; stir constantly until it comes to a boil. Mix into cooked cabbage.

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