2 egg yolks
1/2 tsp. salt
1/4 tsp. paprika
1/4 tsp. celery salt
1/4 tsp. dry mustard
4 tbsp. sugar
2 tbsp. vinegar
1/4 c. water
2 c. cooked cabbage, drained

Beat yolks. Add dry ingredients, vinegar and water. Cook slowly; stir constantly until it comes to a boil. Mix into cooked cabbage.