2 tbsp. butter
2 tsp. soy sauce
3 to 4 c. shredded cabbage
1/8 tsp. paprika
Dash of pepper
2/3 c. chopped onion
1 clove garlic, minced
1/2 c. shredded carrots
1/2 tsp. salt

Melt butter in skillet, briefly stir fry onions and garlic. Add cabbage and carrots. Stir fry over medium heat about 5 minutes until vegetables are tender. Add remaining ingredients and mix well. Serve immediately.