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Results 101 - 110 of 455 for buttermilk raisin bread
101. SCOTCH RAISIN BREAD
Heat oven to 350 degrees. ... until fluffy. Add buttermilk and molasses; mix well. Blend ... mixture. Add oats, raisins, and nuts; stir just ... 1 day before slicing.
102. PUMPKIN BREAD
Heat oven to 350 degrees. ... moistened. Stir in raisins. Pour mixture into prepared ... and cool completely. Bread can be stored at room ... in a covered dish.
103. BOSTON BROWN BREAD
Into a large bowl, sift ... bowl, combine milk, buttermilk and molasses. Gradually add milk ... combined. Stir in raisins. Spoon into coffee cans, ... boiling water when needed.
Cream butter; add sugar, blending ... ingredients, then the buttermilk a little at a time. Mix very well; add raisins and nuts. Pour into a greased bread pan (9 x 5 x ... with chocolate cream cheese.
105. IRISH SODA BREAD
Mix all together and plop into middle of greased cast iron frying pan. (Aluminum frying pan or 8-inch cake pan may be used, but best ...
106. HEALTH BREAD
Mix and grease bread pan well. Bake at 350 degrees for 1 hour.
107. IRISH SODA BREAD
Mix together flour, baking powder, ... a fork. Combine buttermilk and egg, stir into dry mixture. Add raisins. Bake in a greased ... when it is done.
108. IRISH SODA BREAD
Blend together flour, sugar, salt, ... coarse meal. Add raisins, caraway seeds, buttermilk (or sour milk) and egg ... until done. Best served warm.
109. ALL - BRAN BREAD
Soak All-Bran, molasses and milk until liquid is mostly absorbed. Stir all ingredients together. Do not beat. Bake at 300 degrees for 45 ...
In a large mixing bowl ... mixing bowl combine buttermilk, honey and oil. Add ... moistened. Fold in raisins and nuts. Spread in a ... a more moist bread, wrap and store overnight.
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