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Results 101 - 110 of 126 for broccoli peas
Combine dressing ingredients and pour over salad ingredients. Stir until all the vegetables are evenly coated. Chill before serving. Serves ...
Combine raw vegetables. Combine dressing ingredients and add to vegetables. Refrigerate for several hours and serve. 16 servings. Note: 60 ...
Drain vegetables well. Mix with ... may be necessary to use all the dressing depending on how large heads of cauliflower and broccoli are used.
Cut up broccoli and cauliflower. Dice onions and ... vegetables. Chill. Excellent to make a day ahead. Garlic juice may be omitted or reduced.
Chop cauliflower, broccoli, onions, and water chestnuts, mix dressing, add peas to chopped vegetables, add dressing ... before serving. Serves 8.
106. BROCCOLI CASSEROLE
Cook broccoli. Put half in bottom of greased casserole. Put peas on top. Mix mayonnaise, soup, ... on top. Bake at 350 degrees for 30 minutes.
Cut up cauliflower and broccoli flowerets into very small, bite ... bowl, add thawed peas, green onions. In smaller, ... hours, or even overnight.
Cut cauliflower and broccoli into bite-size pieces. Combine first ... mayonnaise and dressing; pour over vegetables. Chill. Makes 8 to 10 servings.
109. BROCCOLI SALAD
Cut or break broccoli, cauliflower and onions into ... ingredients and mix well. Let set in refrigerator overnight. Stir up mixture before serving.
Cut broccoli and cauliflower; add remaining ingredients and dressing.
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