Results 101 - 110 of 116 for brisket v8 juice

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1ST DAY: Remove fat from brisket. Place meat in pan ... discard the pan juices, or not, as you ... cup. More may be needed to serve on the side.

Sprinkle brisket with garlic. Mix coke, soup ... foil). Take out juice. Cool. Then cut meat ... reheat in juice. Good on rolls for a buffet dinner.

Preheat oven to 325 degrees ... blend flavors. Sprinkle brisket with paprika and rub in. ... platter. Degrease pan juices. Spoon pan juices over ... through, about 30 minutes.)

Place brisket, fat side up on ... and chill. Pour juice in jar and refrigerate. Slice ... like prime rib. The gravy is great over mashed potatoes.

Preheat oven to 425°F. Slice ... pan. Wipe beef brisket with a damp cloth and ... let cool. Pour juice from pan into bowl and ... served on the side.



Place meat in a shallow ... slices in the juice in the roasting pan. This ... up the juice. A half hour before serving, reheat. Serves 6 to 8.

FIRST DAY - sprinkle generously ... degrees. Pour off juice and save. Refrigerate juice and brisket. THIRD DAY - Slice ... until bubbly. Serves 15.

Season brisket with salt, pepper, garlic and ... bag and remove juices. Place juices in separate ... pan on top of cookie sheet to catch juices.

Brush liquid smoke on brisket. Cook 7 hours or ... degrees. Remove from juice and let stand all day. ... pickles, salad and Starlit's Picnic Potatoes.

The night before: Sprinkle with ... overnight. Place wrapped brisket in 300 degree oven. Bake ... grain. Pour off juice. Mix 3 or 4 ... 15 minutes per pound.

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