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Results 101 - 110 of 246 for brisket sliced
101. DAY AHEAD BRISKET
Brown brisket. Place in shallow baking ... grease from top. Slice meat thinly across grain. Heat meat in cooking liquid until hot. Serves 8 to 10.
102. BEEF BRISKET
Brush honey over brisket. Slice onion over meat. Pour other ... meat. Cover and bake at 325 degrees for 3 hours. Tastes even better the second day.
Wash brisket and season to taste. Place ... remove fat and slice. Better if prepared day before and reheated in gravy and served. Serves 8-10.
104. SAVORY BRISKET ROAST
In Dutch oven, brown brisket in oil. Combine juice and ... sugar. Serve thin slices of brisket and hot boiled noodles ... sauce. Serves 6 to 8.
105. BRISKET OF BEEF
Place brisket in baking dish. Combine catsup, ... Cover with onion slices. Cover with foil and ... Uncover and bake 30 minutes longer, basting often.
106. BRISKET
Place brisket in roaster. Slice onions on top. Mix and add other ingredients. Cover. Bake at 325 degrees for 2 1/2 to 3 hours.
107. DAY AHEAD BRISKET
Brown brisket and place in shallow baking ... minutes before meat is done, add beer and bake until done. Slice and serve sauce. Serves 8 - 10.
108. BRISKET OF BEEF
Cook 3 to 3 1/2 ... when cooked and sliced when cool and reheated for ... a sling under brisket and over lower rim of ... mashed potatoes or rice.
Combine first 8 ingredients in ... boil. Pour over brisket in a 9"x13"x2" baking dish. ... thinly across grain. Replace in baking dish, and serve.
Place brisket in heavy, heated Dutch oven. ... remaining ingredients. Cover pot and simmer until meat is tender, 2 1/2 to 3 hours. Serves 4-6.
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