6 lb. brisket
1 tsp. minced garlic
2 sliced onions
3/4 c. brown sugar
1/2 c. dark vinegar
1 c. water
1 c. catsup
Salt to taste
Pepper to taste

Place brisket in roaster. Slice onions on top. Mix and add other ingredients. Cover. Bake at 325 degrees for 2 1/2 to 3 hours.