Results 101 - 110 of 113 for breakfast egg cup cakes

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DOUGH: Heat sour cream over ... sour cream mixture, eggs and flour. Mix well. Cover ... Soften cream cheese. Add other ingredients and mix well.

Rub the first 4 ingredients ... crumbs. Reserve 1/2 cup crumbs. Dissolve soda in buttermilk and add with egg to remainder of crumbs. Beat ... degrees for 25 minutes.

Rich but airy. Elegant enough ... 15 medium muffin cups (2 3/4 inches in diameter). ... cup sugar and egg. Stir in flour, baking ... baking powder and salt.

Melt shortening; cool slightly and mix with beaten egg and milk. Sift dry ingredients ... cinnamon and sugar and bake 12-15 minutes at 375 degrees.

Preheat oven 375 degrees. Melt shortening. Add to egg and milk. Sift dry ingredients ... cinnamon and sugar on top. Put in oven for 12-15 minutes.



Cream together sugar, butter and eggs. Sift together flour, baking ... drop remaining batter by teaspoon over berries and spread (won't cover).

Bake in 8 inch pan and spread with butter and cinnamon after baking.

Heat oven 375. Grease square ... shortening, milk and egg thoroughly with fork. Beat vigorously ... vanilla and water. Drizzle over warm coffee cake.

In medium mixing bowl put ... mixed, then add egg and vanilla and beat until ... and spread over cake. Preheat oven to 350 ... minutes or until done.

Mix ingredients and put 3/4 dough in greased jelly roll pan. Put cherry filling on top and dot rest of dough on cherries. Bake at 350 ...

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