Bread Stuffing - Recipes - Page 11

Results 101 - 110 of 271 for bread stuffing

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101. SARAH'S CORN BREAD STUFFING

Melt butter in skillet; add onions and brown until transparent, then add crumbs and broth. Then put your seasoning in. Bake 30 to 45 ...

102. STUFFED YEAST BREAD ROLL

Preheat oven to 350°F. Roll out loaf on floured wax paper (not too thin). Brown ground meat, onions, bell peppers, and mushrooms. ...

103. CORN BREAD STUFFING

Saute celery and onion in butter until browned. Add remaining ingredients; mix well. Pour into 2 buttered baking pans. Bake at 350 degrees ...

104. CORN BREAD STUFFING

Cook celery and onions on low heat until tender. Drain and add to crumbs and seasonings. Stir in beaten eggs and enough broth to make a ...

105. SOUTHERN CORN BREAD STUFFING

Beat eggs slightly. Combine all ... and mix well. Pack lightly into prepared bird just before roasting. Makes stuffing for 3 1/2 to 4-pound bird.

106. STUFFED BREAD WITH SAUSAGE AND VEGETABLES OR PEPPERONI AND

CHEESE Roll out dough. Mix filling choice of broccoli or spinach with sausage. Add S & P, 2-3 tablespoons olive oil and Parmesan cheese and ...

107. BREAD STUFFING

In a large saucepan mix ... a light, crumbly stuffing. If you prefer a ... water or scalded milk and stir in 1 egg, slightly beaten. Makes 4 cups.

108. CORN BREAD AND SAUSAGE STUFFING

In a frying pan cook the sausage until done. Remove sausage; drain and set aside. Melt butter; saute onion and celery until crisp-tender.

109. CORN BREAD TURKEY STUFFING

Mix all ingredients together well. Stuff turkey before baking or bake on side.

110. BREAD-STUFFING FOR TURKEY OR CHICKEN

Recipe for 18-20 people: Following amounts are for reduced quantities (listed in same order as above) : 16 cups, 4 cups 3/4 cup, 3/4 ...

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