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Results 101 - 110 of 206 for boiling crab sauce
101. CREAM OF CRAB SOUP
Combine all ingredients except crabmeat and simmer on low for 40 minutes. Add crabmeat and simmer 20 minutes more.
Melt butter, stir in flour. ... casserole. Cover with sauce. Add remaining 1/4 cup ... and sprinkle over top. Bake at 325 degrees for 30 minutes.
103. DEVILED CRABS
Mix in saucepan, 1 tbsp. butter, 1 tbsp. flour, juice from crabmeat, 1/4 cup milk and heat and stir until thick. Pour in with crabmeat and ...
104. DEVILED CRAB DIP
Drain, bone and flake crabmeat. ... mustard and Worcestershire sauce. Add the mayonnaise and ... paprika. Serve over crackers or party rye bread.
105. CRAB PATTIES
Mix first 8 ingredients thoroughly. Shape mixture into patties and dredge with cracker crumbs. Fry until done.
106. CRAB LOUIS SALAD
Layer first 5 ingredients on plates. Mix rest of ingredients in bowl. Pour over salad and enjoy!
Mix all ingredients except lettuce and refrigerate overnight to allow flavors to blend. When you are ready to serve the salad, chop about 1 ...
108. DEVILED CRABS
Saute celery, mango, and onion in 3 tablespoons butter until tender. Mix in all ingredients. Roll in balls; dip in egg and milk mixture, ...
109. CRAB LOUIS
Check crab meat and remove any cartilage. ... 2 tablespoons of sauce. Garnish with the olives. ... thoroughly. Chill 30 minutes before serving.
110. SHRIMP GUMBO
Brown bacon with onions and ... and add tomato sauce and water. Bring to a boil. Dip the bag of crab boil in the pot for ... garlic bread and salad.
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