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Results 101 - 110 of 115 for blackberry pie
101. BLACKBERRY COBBLER
Add water to cover berries and 1/2 inch over them, add sugar and let come to boil and cook slowly. Mix crust: Mix flour, salt, shortening ...
Mix together and bake at 350°F for 30 minutes or until done.
Grease and flour 9 x 13 inch pan, oven at 350 degrees. Mix well sugar, butter, eggs; slowly add dry ingredients along with sour milk. Add ...
Dissolve Jello in water; add pineapple, pie filling, and stir until well ... NOTE: This can be made at two separate times 2-3 days before using.
105. EASY BLACKBERRY CAKE
Just mix altogether. Bake at 350 degrees in oblong pan for 35 to 40 minutes. Frost with Caramel Frosting.
106. EASY BLACKBERRY CAKE
Mix all ingredients. Bake at 350 degrees for 35-40 minutes in 13 x 9 inch pan. Frost with caramel, sour cream or cream cheese frosting.
107. BLACKBERRY SALAD
Combine Jello and water, stir until dissolved. Add other ingredients and mix well. Do not drain fruits. Set in refrigerator until firm. ...
Dissolve Jello in boiling water. Add pie filling and pineapple. Pour into ... Spread on congealed Jello evenly. Sprinkle nuts on top, if desired.
Combine sugar, butter and cracker ... thickened. Fold in pie filling and lemon juice. Turn ... reserved crumbs. Chill until firm. Makes 9 servings.
110. BLACKBERRY DELIGHT
Dissolve Jello in 2 cups ... 1 can blueberry pie filling and stir this into ... refrigerator until set. Topping: Mix and spread on top of filling.
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