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Results 101 - 110 of 359 for black eye pea
101. BLACK-EYED PEA DIP
Mix together all of the ingredients in a pot on the stove until well mixed and heated. Serve in a crock-pot (low heat) with scoop size ...
102. BLACK-EYED PEA SALAD
Whisk first 6 ingredients in a large bowl. Add peas and next 3 ingredients, tossing ... hours. Serve on a lettuce lined platter. Yield: 6 cups.
Put dry peas into a colander in sink ... more salt, if needed. (The soaking water may be poured off and clean water used for cooking, if desired.)
Sort and wash peas. Place in large Dutch ... Bring to boil. Reduce heat to simmer. Simmer 1 1/2 hours. Add water if necessary. Yields: 10 servings.
105. BLACK-EYED PEA SALSA
In a bowl, combine first 12 ingredients. Serve with tortilla chips. Yield: 6 cups.
106. BLACK-EYED PEA DIP
Mix above ingredients well. Melt in microwave or pot.
Cook peas as directed on package. Drain. ... pepper, onions, parsley, salt and pepper to taste. Chill and serve on lettuce. Yields 6 servings.
108. BLACK-EYED PEA SALAD
Layer lettuce, peas, celery, and onion as ... crisp fried bacon, crumbled, and grated Cheddar cheese. Refrigerate 12 to 24 hours before serving.
Place water, peas, ham, celery, onion, garlic ... powder, cayenne and black pepper in large deep cooking ... before serving. Makes 8 servings.
Stir up all ingredients early in the day and chill. Serves 6.
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