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Results 101 - 110 of 185 for bisquick cobbler
Melt 1 stick butter 2 quart casserole (rectangular preferred). Mix: Pour this mixture over butter (DO NOT STIR). Pour 1 large can of sliced ...
102. BLACKBERRY COBBLER
Preheat oven to 375°F. Cream sugar and butter; add dry ingredients, then milk. Pour into casserole dish. Pour blackberries over mixture, ...
103. BLACKBERRY COBBLER
Mix 1/4 cup of sugar with berries and set aside. Mix remaining sugar and other ingredients together and pour into a well greased baking ...
104. PEACH COBBLER
Melt butter. Stir together Bisquick and sugar. Add milk and ... degrees. If fresh peaches are not available, canned peaches may be substituted.
Combine these ingredients and toss ... baking pan. Combine Bisquick and sugar. Stir in egg ... with whipped cream, ice cream or whipped topping.
106. ANY - FRUIT COBBLER
While melting butter in 8 ... serve over the cobbler. This recipe is excellent ... blackberries, strawberries, pineapple, figs, fruit cocktail. 8 servings.
107. QUICK FRUIT COBBLER
Melt butter in baking dish. Mix Bisquick, sugar, and milk together. ... about 45 minutes in 350 degree oven. You can use any fruit you desire.
108. QUICK COBBLER
Mix together Bisquick, sugar and milk. Batter ... over filling. Bake at 400°F for 35-40 minutes or until brown on top. Top with vanilla ice cream.
109. PEACH COBBLER
Melt butter in 2.5 quart ... large bowl the Bisquick, sugar, and milk. Pour ... batter. Do not stir! Bake at 350 degrees, uncovered, for 60 minutes.
110. FRUIT COBBLER
Stir together Bisquick, milk, sugar and butter ... Drop by spoonfuls on top of filling in a 8" or 9" pan. Bake at 400 degrees for about 1/2 hour.
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