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101.
CHICKEN AND CRANBERRY SAUCE
Mix above together and put on 4 to 6 chicken breasts. Bake at 350 degrees for 1 hour.
Ingredients: 4 (breasts .. sauce ...)
102.
SAUERBRATEN
Soak meat. Cover meat with liquid mixture (1 cup cider vinegar to 5 cups water). Use enough liquid to cover meat, then add all other ...
Ingredients: 10 (berries .. cloves .. leaf .. peppercorns .. salt ...)
103.
SALAMI AND POTATO SALAD
Boil potatoes until tender. In ... Add sliced potatoes,
onion
, cabbage and carrots. Cover ... quarters. Add to other ingredients in bowl and mix well.
Ingredients: 14 (berries .. cabbage .. carrots .. juice .. leaf ...)
104.
EASY BAKED CHICKEN RECIPE
Place chicken breasts in baking dish. Combine remaining ingredients and spread over chicken. Bake 1 hour at 350 degrees. Serve over rice.
Ingredients: 4 (sauce ...)
105.
EASY CHICKEN
Mix dressing,
onion
soup and cranberry sauce in ... chicken. Allow to marinate several hours or overnight. Bake for 1 1/2 hours at 325 degrees.
Ingredients: 4 (halves .. sauce ...)
106.
DELICIOUSLY EASY CHICKEN
Spray 2 quart casserole with cooking spray. Arrange chicken in pan. Sprinkle with garlic salt, salt and pepper. In separate bowl, combine ...
Ingredients: 7 (breasts .. salt .. sauce ...)
107.
CHICKEN CRANBERRY BAKE
Heat oven to 400 degrees. ... cook and stir
onion
in hot oil until crisp ... additional 20 minutes or until chicken is tender. Yield: 6 servings.
Ingredients: 7 (berries .. ketchup .. oil .. onion .. peel .. sugar ...)
108.
CAROLYN'S CABBAGE SOUP
Brown beef in heavy soup pot. Add
onions
and stir until soft. Combine ... Serve with your topping of cheese and dollop of sour cream. 4-6 servings.
Ingredients: 14 (beef .. berries .. broth .. cheese .. juice .. leaf ...)
109.
CATALINA CRANBERRY CHIX
Mix the Catalina dressing, cranberries, and
onion
in a bowl. Cover the ... covers the chicken or turn chicken over in 1/2 hour and continue baking.
Ingredients: 5 (breasts .. legs .. sauce ...)
110.
SAUERBRATEN
In a large bowl combine vinegar, wine, water,
onions
, celery, carrots, garlic, salt ... through. Slice meat and serve with sauce. Makes 8 servings.
Ingredients: 17 (berries .. carrots .. cloves .. flour .. gingersnaps ...)
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