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Results 101 - 110 of 110 for beet horseradish
101. JELLIED BEET SALAD
Put beets in blender. Dissolve gelatin in ... in blender. Add horseradish, salt, vinegar and sugar. ... bowl and allow to set in refrigerator.
102. BEET RELISH
Mix all ingredients, let come to a good boil, pack in sterilized jars and seal. Process 10 minutes at simmering point, about 180 degrees.
103. JULIENNE BEETS
Measure juice. Add enough water ... sugar, vinegar and horseradish. Stir until dissolved and add beets. Pour into container and ... and 1 tablespoon vinegar.
104. JELLIED BEET ASPIC
Drain beets and add enough water, if ... individual molds or bowl. Chill until set and unmold on lettuce. Makes 8 servings of about 63 calories each.
105. BEET RELISH
Combine all ingredients in 2 quart saucepan. Bring to boil and simmer 10 minutes, stirring occasionally. Pour into clean sterilized jars ...
106. TANGY BEETS
Heat all ingredients thoroughly and serve.
107. BEET RELISH
Combine all ingredients in a large saucepan. Simmer 10 minutes, bring to a boil. Pack in hot jars, leaving 1/4-inch head room. Process in ...
108. PICKLED BEETS
Use small, young beets, cook until tender, dip ... peel skins off. Pour above syrup over beets, and boil 10 minutes. Pack in hot jars and seal.
109. "BEET RELISH"
Got this recipe in Canada; wonderful with roast beef. Horseradish lovers attention! Cook beets in water to cover until ... cool, dry, dark place.
Drain 1 pound can of diced beets - measure liquid. Dissolve 1 ... 1/2 tsp. grated horseradish Serve with sour cream salad ... horseradish has been added.
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