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beef stew wine
Results
101 - 110
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beef stew wine
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101.
MEXICAN BEEF STEW
Combine all ingredients in large saucepan; bring to a boil, stirring often. Reduce heat and simmer for approximately 3 hours or until meat ...
Ingredients: 11 (cubes .. leaves .. oil .. oregano .. salsa .. sauce ...)
102.
OVEN BEEF BURGUNDY STEW
Blend soy sauce with flour ... garlic, seasonings and
wine
. Stir. Cover and bake ... 2 hours until meat is tender. Serve with rice or noodles.
Ingredients: 11 (carrots .. celery .. flour .. meat .. mushrooms ...)
103.
BEEF BURGUNDY
Place meat in a casserole. ... mix and Burgundy
wine
. Pour over meat and ... This was my mother, Emma Kaye's, recipe. She was an excellent cook.
Ingredients: 5 (mushrooms .. roast .. soup ...)
104.
MULTI - VEGETABLE BEEF STEW
Coat
beef
cubes with mixture of flour, ... in an electric cooker. Add vegetables, broth and
wine
; mix well. Cover and cook on low 10-12 hours.
Ingredients: 13 (broth .. fat .. flour .. pieces .. salt ...)
105.
MOROCCAN BEEF STEW
Remove before serving. Put potatoes, ... Combine tomato sauce,
wine
, vinegar, sugar, salt, cumin ... over meat. Bake 2 hours. Makes 6 servings.
Ingredients: 15 (chunks .. cinnamon .. cloves .. leaf .. meat .. pieces ...)
106.
OVEN BAKED BEEF STEW
Mix all ingredients in large ... well before serving. Not much liquid goes into this
stew
. Some additional liquid cooks out of the vegetables.
Ingredients: 13 (chunks .. juice .. meat .. onion .. rosemary .. sugar ...)
107.
BEEF BOURGUIGNONNE
Mix together and bake covered for 3 hours at 350. Serve over egg noodles. * I can do all things through Christ which strengtheneth me. ...
Ingredients: 5 (mushrooms .. soup .. veal ...)
108.
BEEF BURGUNDY
Mix all ingredients together and bake four hours, uncovered, in oven at 250°F. Serve over rice or noodles. May be prepared ahead and ...
Ingredients: 6 (meat .. soup ...)
109.
CROCK POT BEEF TIPS
Combine all ingredients in crock pot. Cool on LOW 5 to 6 hours. Serve over rice.
Ingredients: 5 (beef .. mushrooms .. soup ...)
110.
GINGER BEEF
Cut meat in one inch squares. Brown meat in fat. Add gravy mix, water and remaining ingredients. Simmer for two hours on stove. Serve over ...
Ingredients: 12 (beef .. leaf .. oil .. salt .. sauce .. sugar .. vinegar ...)
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