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Results 101 - 110 of 242 for beef italian seasoning
Yield: 16 to 24 sandwiches. ... slightly. Shred the meat with 2 forks. Strain liquid and drain off fat. Add liquid to shredded beef and heat to serve.
102. ITALIAN BEEF
Combine roast, dressing mix and ... to serve. Shred beef with fork and serve with ... garnish. Better make a double batch. Everyone will want seconds.
8 oz. jar or if you really like peppers, use larger jar, but NOT all the juice. Cook in slow cooker 8-10 hours on low. Shred meat, if ...
104. ITALIAN BEEF
Combine spices in pan; bring to a boil and pour over rump roast in crock pot. Cook until fork tender. Pull meat to shreds with fork and ...
105. ITALIAN ROAST BEEF
Mix together and pour over meat. Roast for 4 hours or until done. Take out fat and bone. Pull meat apart with fork. Serve on hard rolls.
106. ITALIAN BEEF
Cook in crock pot until meat falls apart. Take the meat out, place on a plate and take two forks and shred the meat then put back in juice. ...
107. ITALIAN BEEF
Place roast in crock pot and sprinkle mix on top. Cover and cook on medium high until tender, approximately 4 - 5 hours. A small amount of ...
108. ITALIAN BEEF
Brown meat and place in ... water, sprinkle on seasoning. For best results, cook ... until afternoon. Do not cook until dry. Serve on B.B.Q. buns.
109. HAMBURGER SOUP
Brown lightly the hamburger and onion. Drain grease. Add remaining ingredients. Simmer 3 hours or more. If need more liquid, add tomato ...
110. ITALIAN ROAST BEEF
Brown roast on high temperature. Put roast along with the rest of ingredients in slow cooker. Let simmer 8 hours. Serve on sandwich rolls ...
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