4 lb. chuck roast
2 sticks celery, chopped fine
1 large onion
1/2 bottle family size ketchup (Hunts)
1 tbsp. salt
1/2 tsp. pepper
3 cups water
1/2 tsp. oregano
1 tsp. Italian seasonings
1 tbsp. Worcestershire sauce
1/2 tsp. garlic salt
1 bottle chili sauce

Mix together and pour over meat. Roast for 4 hours or until done. Take out fat and bone. Pull meat apart with fork. Serve on hard rolls.