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Results 101 - 110 of 127 for beans rotel chicken
101. MEXICAN FOOD
Brown meat, season to taste. ... over tortillas. Pour beans over meat. Cover with thinly ... and can of Rotel tomatoes. Bake at 375 degrees for 45 minutes.
102. MEXICAN CASSEROLE
Brown beef and season with ... Layer beef, onions, beans, Rotel and cheese. Layer until all ... degrees. Top with more cheese as it comes out of oven.
103. MEXICAN CASSEROLE
Butter 10 x 14 casserole ... Mix layer meat, beans with juice and cover with ... pour over all. Cover with foil and bake 1 hour at 325 degrees.
104. DEAN'S CHICKEN SOUP
Cook potatoes until water is ... Add as much chicken broth as needed to make ... hearty, nourishing soup, and can be changed to suit any taste.
105. MEXICAN CASSEROLE
Brown and drain hamburger meat, ... soups, tomatoes and beans in with hamburger meat. Lay ... Top with cheese. Put in oven until cheese melts.
106. MEXICAN CASSEROLE
Cook beef and onions together. ... chili powder. Add beans and Rotel tomatoes. Mix together real good. ... Bake at 350 degrees until it bubbles.
107. MEXICAN CASSEROLE
Brown meat and onions and ... excess grease. Add beans, tomatoes and soup. Layer ... until bubbly, about 35 minutes. Feeds approximately 20 people.
108. MEXICAN CASSEROLE
Place 6 tortillas in bottom ... taste and spread beans on ground meat, cover with ... Mix soup and Rotel tomatoes, spread on top of ... degrees. This freezes well.
109. MEXICAN CASSEROLE
Brown meat and onions, pour off any excess grease. Add beans, tomatoes, soup, and sour ... Bake at 350 degrees until bubbly, about 35 minutes.
110. MEXICAN CASSEROLE
Brown beef and onions. Layer ... meat, cheese, and beans. Repeat layer. Mix soup ... mixture top with cheese and bake at 350 degrees for 45 minutes.
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