1-1 1/2 lb. ground meat, brown
Soft corn tortillas
1 can Ranch style beans
Sliced onion
Cheddar cheese slices
1 can cream chicken or mushroom soup
1 can Rotel tomatoes
Salt, pepper & Worcestershire to taste

Brown meat, season to taste. Line baking dish with tortillas. Pour meat over tortillas. Pour beans over meat. Cover with thinly sliced onions. Next layer with sliced Cheddar cheese. Cover with tortillas. Add can of soup and can of Rotel tomatoes. Bake at 375 degrees for 45 minutes.