Results 101 - 110 of 136 for barbeque marinade

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Trim fat from pork. Combine ... in cooler; store marinade in jar. When ready to ... with tortillas and salad. Serves 6 (207 calories per serving).

Combine soy, sherry, juice, sugar, ... baste with reserved marinade. Reduce heat to 375 ... thickness, basting every 10 minutes with the marinade.

Rinse catfish and pat dry. ... Remove fish from marinade and place on oiled rack ... side, basting frequently with reserved marinade. Serves 4-6.

Combine all ingredients except chicken ... time. Baste with marinade several times while cooking. Heat and serve remaining marinade with chicken.

Mix marinade ingredients together. Cut meat in ... soaked bamboo skewers. Grill over medium coals 5-8 minutes. Turn once. Yield: 8-10 servings.



Combine all ingredients except ham ... Remove ham from marinade, reserving marinade for basting. ... and basting with marinade. Makes 6 servings.

Mix ingredients; pour over scored ... cook, wipe off marinade with a paper towel. Barbecue ... Marinade can be heated and served with the steak.

Butter Sauce: Melt butter in ... shrimp is ready. Marinade: Combine all ingredients for ... just until barely cooked. Serve with butter sauce.

Place meat in plastic bag ... from bag, reserve marinade. Grill over coals about ... marinade last 15 minutes. Can also be broiled 6" to 8" from heat.

Mix ingredients. Marinate chicken in mixture several hours. Drain and reserve marinade. Grill chicken and baste periodically with reserved marinade.

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