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Results 101 - 110 of 373 for balls graham crackers
Or some meat markets have ... (1/4 cup size) balls. Blend well. Pour over ... at 350 degrees for 1 hour or more. HINTS: Freeze raw not in sauce.
Cream peanut butter using 2 ... raisins, remaining milk, and crushed graham crackers. Roll into one inch balls and drop onto waxed paper. Chill.
103. PEANUT BUTTER BALLS
Mix ingredients together. Roll into balls. In double boiler, melt ... chocolate chips. Dip balls and place on wax paper in refrigerator to cool.
Mix first five ingredients together and roll into small balls. Melt chocolate chips and ... one at a time, and place on waxed paper to harden.
Melt butter and peanut butter ... sugar and crumbs; make into balls. Melt chips and wax in double boiler. Dip balls into mix. Lay on wax paper.
106. PEANUT BUTTER BALLS
In large bowl mix butter, confectioners sugar, graham crackers and peanut butter. Roll into balls. Melt chocolate chips. Coat ... wax paper to cool.
107. CHOCOLATE BALLS
Mix butter, graham cracker crumbs, pecans, coconut, powdered sugar, ... peanut butter. Form balls. Melt chocolate chips and ... in chocolate. Let cool.
Mix first 4 ingredients. Form in small balls and roll in the wheat germ.
Mix all ingredients with fork. Roll in a ball. Refrigerate for 4 hours. Serve with cinnamon graham crackers.
Make crumbs of the crackers. Mix all ingredients together and roll into balls. Dip in dipping chocolate ... chocolate bits melted over hot water).
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