| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 158 for baked swiss steak
101. MORMOR'S SWISS STEAK
Mix about 1/4 c. flour ... to taste. Dredge steaks in flour. Brown steaks in ... meat and vegetables. Bake at 350 degrees F for ... mashed potatoes or noodles.
102. OVEN SWISS STEAK
Flour and season steak which has been cut into ... ingredients, pour over steak and bake at 325 degrees for 2 1/2 hours or until meat is tender.
103. SWISS STEAK
Combine salt, pepper and flour. ... onion, Worcestershire sauce and peppers. Cover and bake in preheated 325 degree oven 2 hours or until tender.
104. OVEN SWISS STEAKS
Cut meat in 4 portions. ... meat. Cover and bake at 350 degrees for two ... Return to oven for a few minutes to melt cheese. Makes 4 servings.
Place butter in 2 quart ... glass baking dish. Bake on roast for 1 minute ... simmer or until tender. Let stand 5 minutes before serving. Serves 45.
106. OVEN SWISS STEAK
Cut meat into desired portions, ... until blended. Pour over meat, cover and bake at 350 degrees for 2 hours or until tender. Makes 4 servings.
107. SWISS STEAK
Roll pieces in flour and ... and pepper. Let bake at 350 degrees for 2 1/2 to 3 hours. Be sure meat is covered with juice and add liquid as needed.
Cut meat into serving size ... Pour over meat. Bake, covered, at 350 degrees ... an additional 5 minutes, or until cheese is melted. 8 servings.
109. SWISS STEAK
Oven temperature 350 degrees. Combine ... in roasting pan. Bake for 45 minutes in oven. ... until meat is done or tender. About 30 minutes more.
110. EASY SWISS STEAK
On 2 1/2 feet of ... sliced mushrooms. Dot with remaining butter. Seal foil to make a package, place in baking pan. Bake 1 hour at 375 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables