Baked Fat Back - Recipes - Page 11

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 101 - 110 of 512 for baked fat back

Previous 5 6 7 8 9 10 11 12 13 14 15 16 Next

101. CHEESE - ZUCCHINI BAKE

Mix cottage cheese, herbs, olives, ... Sprinkle with Parmesan cheese. Bake at 350 degrees for 30 minutes or until firm and golden brown. Serves 4.

102. MONTEREY CHICKEN - RICE BAKE

Blend cottage cheese, cream cheese ... dish. Sprinkle with corn chips. Bake at 350 degrees for 25-30 minutes. 6 generous servings. Freezes well.

103. BAKED CATALINA CHICKEN

Place chicken breasts (cut in ... with foil and bake in 350 degree oven for ... chicken and serve. Calories 220; Fat 3.1 gms; cholesterol 73mg.

104. BAKED SOUTHERN DIP

1. Preheat oven to 350 ... 1 inch cubes. Bake until toasted.) 3. With electric ... top of bread back on. Wrap with foil. 5. ... cubes and veggie slices.

105. SPINACH ZITI BAKE

Preheat oven to 350 degrees. ... leave 2 tablespoons fat in the pan. Add onion ... cheese, cover and bake 30 minutes. Remove cover and ... longer. Serve piping hot.

106. BAKED CHILIES RELLENOS CASSEROLE

Spray a 12 x 7 ... chilies and cheese. Bake uncovered at 350 degrees for ... knife inserted near center comes out clean. Top with salsa if desired.

107. BAKED CROQUETTES (NOT DEEP FRIED)

Melt butter; blend in flour ... pan, sprinkle with melted fat. Bake in 425 degree oven about 20 minutes until brown. Serve with a creamy sauce.

108. BAKED SPAGHETTI

Mix both kinds of cheese ... and drain off fat. Add onions and peppers. ... cheese over top. Bake, uncovered, approximately 1 hour ... Serves 12 to 15.

109. BAKED CHEESE GRITS

1. Heat oven to 350 ... dish or dishes. Bake until puffed and lightly browned. ... for individual dishes, 35 to 45 minutes for large baking dish.

110. BAKED SOY BEANS

Mix the ingredients and bake in moderate oven until liquid is sufficiently absorbed and flavors are blended.

Previous 5 6 7 8 9 10 11 12 13 14 15 16 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables