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Results 101 - 110 of 132 for baked chicken thighs skin
101. MANDARIN CHICKEN
Melt butter in a large frying pan. Dredge chicken in flour and brown in ... Pour over chicken. Bake at 300 degrees for 1 ... to 24 on a buffet.
102. CHICKEN PARMESAN
Flatten chicken thighs by pounding between 2 pieces ... Sprinkle with Parmesan. Bake in a preheated 400 degree ... away from bone and remove bone.
Microwave setting: High 100%; Medium ... need: 1. Rinse chicken and pat dry. Put in ... pull off chicken skin, then pull meat off ... 10 minutes before serving.
Preheat oven to 350 degrees. ... and pepper. Coat chicken in mustard mixture. In sealable ... with foil and bake 20 minutes. Remove foil, bake about 20 minutes longer and serve.
Clean chicken and season according to taste ... onions and potatoes. Bake at 400 degrees for 10 ... minutes of baking process, add peas, if desired.
Place chicken in 12 x 8 baking ... Cover with marinade. Bake 1 hour at 375 degree ... liquid to serve. Makes 6 servings. 227 calories per serving.
Dip each thigh into a mixture of yogurt, ... non-stick baking pan. Bake in a 350 degree oven for 35 minutes or until chicken is tender and coating is crisp. Serves 4.
108. WEST COAST CHICKEN
Combine first 6 ingredients. Grease ... with oil. Place chicken single layer in pans. Baste ... and refrigerate overnight. Bake at 350 degrees for 60 ... sauce once during cooking.
Grease baking pan with butter. Brush chicken with butter, salt and pepper to taste (optional). Arrange thighs in baking pan cover with mushroom soup. Bake at 350 degrees oven for ... helping calls for more.
110. WEST COAST CHICKEN
Combine salt, pepper, orange juice ... vegetable oil. Place chicken in single layer in the ... and refrigerate overnight. Bake, uncovered at 350 degrees ... 8 (4 oz.) servings.
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