8 to 10 chicken thighs, skinned
2 cans cream of mushroom soup
Butter, melted
Salt and pepper

Grease baking pan with butter. Brush chicken with butter, salt and pepper to taste (optional). Arrange thighs in baking pan cover with mushroom soup. Bake at 350 degrees oven for 45 minutes to 1 hour. Serve with your favorite vegetables.

My sister-in-law Shirley makes this its one of her own ideas. Boy what an idea, one helping calls for more.