Results 101 - 110 of 125 for bake pears

Previous  3 4 5 6 7 8 9 10 11 12 13  Next

Early in the day; preheat ... spoon over fruit. Bake 1 hour, uncovered. Refrigerate. Thirty ... Serve warm with ham, lamb or poultry. 12 servings.

Drain fruit. Cut in quarters. ... cranberry mixture over fruit. Bake uncovered at 325 degrees for 30 minutes. This is good served with poultry.

Alternate fruit in a 3 ... powder, and butter. Sprinkle over fruit. Bake at 350 degrees for 1 hour or in a crockpot on high for 4 hours. Serves 16.

Drain pineapple, reserving juice. Toss ... pineapple, bananas, peaches, pears and cherries in a 1 ... Pour over fruit. Bake uncovered at 325 degrees for ... heated. Yield: 8 servings.

Melt butter, add sugar and ... the butter mixture. Bake uncovered for 1 hour in ... Serve warm or cold as an accompaniment for ham, turkey, etc.



Drain fruits very well on ... sugar and curry. Spoon over fruit. Bake at 325 degrees uncovered for 1 hour. Serve with ham, lamb, poultry, etc.

Drain all fruit. Add sugar ... over all and bake at 325 degrees for 1 ... overnight. Reheat at 350 degrees before serving. Yield: 10 to 12 servings.

Start heating oven at 325 ... quart casserole; add sugar mixture. Bake 1 hour uncovered. Serve warm from casserole with ham or poultry. Serves 6-8.

Start heating oven to 325 ... and curry powder. Drain and dry fruits. Place in 1 1/2 quart casserole, add butter mixture. Bake 1 hour uncovered.

Heat oven to 325 degrees. ... Spoon over fruit. Bake 1 hour uncovered. May serve ... of serving. Then reheat in 350 degree oven for 30 minutes.

Previous  3 4 5 6 7 8 9 10 11 12 13  Next

 

Recipe Index