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Results 101 - 110 of 200 for bake custard
101. BAKED CUSTARD
Preheat oven to 325 degrees. ... 6 (5 oz.) custard cups ins hallow pan. Pour ... Sprinkle with cinnamon. Bake for 40 minutes or until ... custard comes out clean.
102. BAKED CUSTARD
Break egg into small mixing ... Pour into damp custard cups and sprinkle with nutmeg. Bake in 350 degree oven in ... clean when custard is done.
103. BAKED RICE CUSTARD
Place first 3 ingredients in ... until well mixed. Stir in rice, raisins and vanilla. Sprinkle with nutmeg. Bake in 325 degree oven for 1 hour.
104. BAKED CUSTARD
Preheat oven to 300 degrees. ... dish or 4 custard cups. Place dish or cups ... hot water and bake for 1 hour. Custard is ... per serving. Serves 4.
105. BAKE CUSTARD
Beat 2 eggs in bowl; ... Pour into 4 custard cups. Sprinkle with pinch of ... of 1-inch in the pan. Bake 45 minutes. Remove cups to rack; chill.
106. DIET BAKED CUSTARD
Combine Egg Beaters and sugar ... 6 (6 ounce) custard cups. Sprinkle lightly with cinnamon. ... of one inch. Bake at 350 degrees for 40 ... comes out clean. Enjoy!
107. BAKED EGG CUSTARD
Beat eggs with a whisk ... easier to see if pudding is cooking too fast and adjust oven. Custard should not be cooked too fast. Eat hot or cold.
108. BAKED CUSTARD
Scald milk. Beat eggs; add ... Pour into individual custard cups; sprinkle with nutmeg (if ... of hot water. Bake in moderate oven 350 degrees ... may be served warm.
109. BAKED EGG CUSTARD
Mix all ingredients in blender; ... Sprinkle top with nutmeg; bake at 325 degrees approximately 1 hour. Be sure center is solid before removing.
110. BEST BAKED CUSTARD
Scald milk. Pour into egg, ... baking dish (small custard dishes may be used) and sprinkle with nutmeg. Bake in 350 oven for 45 ... easily doubled or tripled.
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