Bag Beef Stew - Recipes - Page 11

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Results 101 - 110 of 215 for bag beef stew

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101. HEARTY STEW

Layer ingredients in order given in a large pot with a lid. Bake at 275 degrees for 5 or more hours. DO NOT lift lid until after 5 hours. ...

102. CRAB SOUP

Combine all above ingredients and simmer for 30 minutes. Add to above and simmer for additional 30 minutes.

103. ORIENTAL STIR-FRY

Using wok, brown beef and chicken, using olive oil. ... creative" recipe. Add or delete ingredients to your own taste. This is our own recipe.

104. QUICK CHILI CASSEROLE

Brown ground beef, drain. Add stewed tomatoes, ... with chili mix. Top with cheese. Bake at 450 degrees for 20 minutes or until cheese is melted.

105. BEEF STEW

Put all ingredients in deep casserole, cover and bake 5 hours at 225 degrees. Serves 8. Can be cooked in crock pot for the whole day.

106. BEEF STEW

Cut meat in 1 1/2 inch chunks. Coat meat with flour reserve leftovers flour. In 6 quart Dutch oven over medium high heat. Brown meat in ...

107. HAMBURGER SOUP

Brown ground meat and drain well. Add other ingredients and simmer for 1 to 1 1/2 hours. Season to taste. Freezes well. Serves 6.

108. CUBED-STEAK STEW

Heat large skillet. Add steaks and brown quickly on both sides. Remove and set aside. Heat butter in skillet until bubbly. Add onions and ...

109. BROWNED BEEF STEW

Coat meat in flour and ... last 5 minutes. BEEF PIE TOP: Use either a ... cornmeal for part of the flour. For a pot pie, use a bottom crust also.

110. JIMMIE LAIR'S BEEF STEW

Brown meat in 4 tablespoons of butter in a large pressure cooker or pot with a lid. Add 1 teaspoon Kitchen Bouquet to browning meat. Add ...

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