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Results 101 - 110 of 156 for bacon egg breakfast casserole
101. BREAKFAST CASSEROLE
Fry bacon or sausage and drain. Crumble ... Add milk to eggs and salt. Pour over bread. ... Refrigerate overnight and bake at 350 degrees for 30 minutes.
102. BREAKFAST CASSEROLE
Cook meat and drain. Crumble. ... side up. Beat eggs, milk and salt. Pour ... 350 degrees for 1 hour. Can refrigerate overnight before baking.
103. BREAKFAST CASSEROLE
Mix salt with eggs; add rest of ingredients ... uncovered at 350 degrees for 35 minutes. Can substitute finely diced bacon for sausage. Serves 6 to 8.
104. BREAKFAST CASSEROLE
Combine eggs, salt, pepper and mustard. ... meat. Pour into buttered 9"x13" pan. Bake 45 minutes at 350 degrees. Can be made the night before.
105. BREAKFAST CASSEROLE
Spread bread on bottom of 9 x 13 inch buttered casserole dish. Add bacon and cheese. Beat eggs and milk together and pour ... minutes at 325 degrees.
106. BREAKFAST CASSEROLE
Tear bread into pieces, put ... desired. Mix milk, eggs and seasonings, beating well. Pour ... 1 hour. Yield: breakfast for 2 to 3. This ... recipe for a family.
107. BREAKFAST CASSEROLE
Beat eggs, add milk, salt, and ... add sausage (or bacon). Refrigerate overnight. Pour into ... 350 degrees. Let stand 5 minutes before serving.
108. BREAKFAST CASSEROLE
Beat eggs, add bread and milk ... inch glass dish. Refrigerate overnight (it will be soupy - don't worry!). Bake at 350 degrees for 45 minutes.
109. BREAKFAST CASSEROLE
Cook onion in butter; blend ... it melts. Fry bacon until crisp; then break into ... dish layer 1/2 eggs, 1/2 bacon, 1/2 chips ... for company. Serves 12.
110. BREAKFAST CASSEROLE
Beat eggs; add other ingredients. Mix in 9 x 13 inch baking dish. Let set in refrigerator overnight. Bake at 350 degrees for 1 hour and 15 minutes.
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