6 lg. eggs, well beaten
6 slices bread, cubed
1 c. sharp cheese, shredded
1 lb. sausage, cooked and drained or 1/2 c. finely diced bacon
2 c. milk
1 tsp. dry mustard
1 tsp. salt
1/2 tsp. paprika

Mix salt with eggs; add rest of ingredients in order given in a 9 x 13 inch pan. Refrigerate overnight. Bake, uncovered at 350 degrees for 35 minutes. Can substitute finely diced bacon for sausage. Serves 6 to 8.