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Results 101 - 110 of 189 for back rib marinade
101. CARIBBEAN PORK RIBS
For marinade, combine pineapple juice, onion, ... and refrigerate. Place ribs in a rectangular baking dish ... Pepper Sauce on the side. Serves 4.
102. DICK'S BEER RIBS
In a large bowl, combine everything but ribs to form a marinade. In a kettle, cover ... then reheated in 350 degree oven for 15 to 20 minutes.
Combine all ingredients except ribs; mix well. Place ribs ... Remove ribs from marinade and place on rack over ... (502 calories per serving).
Place meat in plastic bag ... Remove meat from marinade; reserve marinade. Lace ribs on spit rod; secure with ... medium-hot coals at back of firebox; place foil drip ... even heat. 4 servings.
105. TERIYAKI RIBS
Parboil the pork ribs in water, salt and pepper, ... if you like marinade spicy. Bake in the marinade ... into bite-size pieces and serve warm.
106. KOREAN SPARERIBS
Place spareribs in Dutch oven; ... ingredients and marinate ribs for 30 to 60 minutes. ... pan. Brush with marinade. Bake in 400°F oven ... several times while baking.
107. BOURBON RIBS
Marinade: Mix soy sauce, bourbon, ... small bowl. Put ribs in a non-metal, shallow pan ... Note: All alcohol is evaporated in the cooking process.
108. KOREAN STYLE RIBS
Place ribs in pan. Mix all other ingredients together (marinade). Pour marinade over ribs. ... often until meat is tender. Serves 4 to 6 people.
Trim excess fat from meat. ... to be in marinade. Remove meat from marinade. ... tablespoons cornstarch mixed with 1/4 cup cold water. Serves 8 to 10.
110. SPICY RIB-EYE BEEF
Trim excess fat from roast. ... Remove roast from marinade; discard marinade. Wrap roast ... and parsley, if desired. Yield: 16 to 18 servings.
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