Apples Pork - Recipes - Page 11

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Results 101 - 110 of 311 for apples pork

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101. BAKED PORK CHOPS AND APPLES

Saute onion in butter. Remove and reserve. Brown pork chops in butter. Sprinkle with ... and bake 15 minutes longer. Can be frozen after cooking.

102. PORK CHOPS WITH APPLES

Heat oven to 300 degrees. ... hot fat. Place apples in greased baking dish, sprinkle ... butter. Top with pork chops. Cover and bake 1 1/2 hours at 300 degrees.

103. ROAST LOIN OF PORK WITH APPLE HORSERADISH SAUCE

Rub meat with mustard, salt, ... horseradish. Cook until apples are tender, about 20 minutes. ... horseradish. Chill. Remove pork to serving platter. Strain jelly. ... Pass apple horseradish sauce.

104. APPLE STUFFED PORK CHOPS

Combine bread cubes, apples, cheese and raisins; sprinkle ... are coated. Season pork chops to taste; stuff with ... an additional 15 minutes.

105. PORK CHOPS WITH BAKED APPLES

Melt approximately 1 teaspoon butter in skillet. Brown pork chops and sprinkle with pepper. ... casserole with sliced apples. Sprinkle apples with raisins, ... add 1 tablespoon brandy.)

106. PORK CHOPS WITH APPLES

Brown pork chops and onion in a ... skillet. Cove and simmer an additional 15 minutes. Transfer to a serving platter, and serve hot. Yield 4 servings.

107. PORK CHOP CASSEROLE WITH APPLES & CHEESE

Saute apples and onions in butter in ... baking dish. Brown pork chops and arrange on top ... Bake at 350 degrees for 30 minutes or until tender.

108. PORK CHOPS BRAISED WITH CIDER AND APPLES

Season chops with salt and ... accumulated juices from pork chop platter to skillet. Increase ... 3 minutes. Spoon sauce over chops and serve.

109. MAPLE-MUSTARD PORK TENDERLOIN WITH APPLES

Preheat oven to 425°F. Trim fat from pork. Place on broiler pan ... until hot. Sauté apples 5 minutes. Reduce to medium-low. ... Spoon apples over pork.

110. DIABETIC - PORK CHOPS WITH APPLES

Brown pork chops and onions. Combine water, ... Skim off fat. Add apples and cinnamon to mixture. Cover and simmer for 15 more minutes. Serve hot.

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