Results 101 - 110 of 119 for apple plum

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Mix with a spoon. Do not beat. Bake in a tube pan for one hour.

Mix together and refrigerate. Will keep for several days. You may use fresh, frozen or mixed fruits for this salad. Blake Haley

Mix eggs and sugar, then add all other ingredients except fruit into sugar mixture. Blend well, doesn't require too much mixing. Add fruit ...

Mix first 4 ingredients together; dough will be sticky. Press dough into cookie sheet (about 1/4 inch thick). Slice fruit into wedges ...

Make batter in usual way. ... close rows (if plums, halve them). Dribble melted ... degrees. This recipe can be doubled and baked on a cookie sheet.



Drain fruits, reserving 1 tablespoon of liquid from each. Cut large fruits into bite size pieces. Combine all ingredients in a saucepan. ...

Cream sugar and butter (can be done in food processor). Add dry ingredients and eggs. Mold in bottom of 9 inch springform. Add to top and ...

1. Cream sugar and butter in food processor (or by hand). 2. Sift flour, baking powder and salt. 3. Mix ingredients of #1 and #2 with 2 ...

Cream sugar and oil. Add eggs, 1 at a time. Add dry ingredients. Mix in prunes and vanilla; add nuts. Bake at 300 degrees for 1 hour 15 ...

Cream butter and sugar. Add egg and vanilla. Mix alternately with sifted dry ingredients. Divide into 2 pie pans. Any of the fruit can be ...

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