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Results 101 - 110 of 4,150 for 7 minute while frosting
101. BUTTERCREAM FROSTING
Combine flour with milk and heat on stove and make a smooth white sauce. Set aside to cool. Then beat butter and sugar until light and ...
Melt chocolate chips over hot ... aside; cool 15 minutes. In large bowl, beat ... vanilla; beat until smooth. Makes enough to frost a two-layer cake.
Cream first 4 ingredients until well blended (3 minutes) on medium speed. Add ... beat until well blended. Keeps indefinitely in refrigerator.
In large mixing bowl, place ... speed for 10 minutes. This is what makes it so creamy. Will frost 4 to 5 cakes depending ... the color of frosting by using different food colorings, ... until it softens up.
In small bowl, beat butter. Add powdered sugar and cocoa alternately with milk; beat until smooth until a smooth spreading consistency is ...
Preheat oven to 375°F. Mix ... 10 to 12 minutes. Cook butter, milk, pumpkin ... and vanilla. Spread on warm cookies. Makes 4 to 5 dozen cookies.
Combine sugar, salt, syrup and water in saucepan; cook over medium heat, stirring constantly, until sugar is dissolved. Continue cooking ...
108. BUTTERCREAM FROSTING
Cream butter, salt, vanilla and 1 cup confectioners' sugar in mixer bowl until light and fluffy. Add remaining confectioners' sugar ...
Cream 1/3 of sugar with ... remaining milk into frosting until desired spreading consistency is ... add two squares melted unsweetened chocolate.
110. BUTTERCREAM FROSTING
In large bowl, beat together ... more milk until frosting is spreading consistency. If desired, ... buttercream frosting - add 1/2 cup Hershey's cocoa.
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