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Results 1 - 10 of 117 for choco cake
Grease a 13x9x2 baking pan. ... called for on cake mix package. Use this to ... with raspberry preserves and then with whipped topping. Serves 12.
Combine dates and boiling water. Cool to room temperature and set aside. Stir butter and shortening to soften. Gradually add sugar, ...
Combine crumbs, sugar and butter. ... degrees, 5 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. 10-12 servings.
Heat oven to 375 degrees. Grease 9-inch square baking pan. Beat butter and sugar until light and fluffy. Add eggs, bananas and sour cream. ...
Preheat oven to 350 degrees. Follow the instructions on cake box mix. Divide evenly 1/2 ... on cooled baked cake. Chill for 1 hour then serve.
Beat eggs, sugar, butter and ... electric mixer. Add Choco Bake. Mix dry ingredients into ... minutes. Cool 10 minutes and turn cake out onto plate.
Preheat oven to 350 degrees. ... melted. Pour over cake immediately. NOTE: This cake tastes better after 1-2 days -- can be made way ahead of time.
Combine boiling water and dates; let set until lukewarm. Cream shortening, sugar and eggs. Sift together flour, soda, salt and cocoa. Add ...
Generously grease bundt pan and ... rest for layering cake), dry cake mix, water, ... Then remove from pan. Frost with your favorite frosting.
Mix dry ingredients. Add others and beat for 2 minutes. Bake at 350 degrees 9x13 inch, 45 minutes; 2 (9 inch) round pans, 30 minutes. Frost ...
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