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Results 51 - 60 of 117 for choco cake
51. ECLAIR CAKE
Butter bottom of a 9"x13" pan. Line pan with whole graham crackers. Mix pudding with milk medium speed for two minutes. Blend in Cool Whip. ...
52. CHOCO CAKE
Mix first 4 ingredients and press into a 13 x 9 inch pan. Mix together last 4 ingredients and pour over cake. Bake in 300 degree oven for 1 hour.
Gently mix by hand the above ingredients. Bake at 350 degrees in greased bundt pan for 50 minutes (or 40 minutes if baked in a greased 9x13 ...
One 9 x 13 inch pan (makes large batch). Bake at 350 degrees for 20-30 minutes.
55. HO - HO CAKE
Make as directed. Bake in ... thick. Pour over cake. Refrigerate. Melt butter. Beat ... mixed well. Pour over cake. Refrigerate. IT'S WONDERFUL!!
56. ECLAIR CAKE
Butter a 9 x 13 ... hours. Frost with Eclair Cake Frosting (recipe below) and refrigerate 24 hours. Beat all ingredients together until smooth.
57. BASIC CAKE
Mix together shortening, sugar, flour, ... 20 minutes (layer cake) at 350 degrees. (You ... layers.) Mix together until smooth. Spread on cooled cake.
58. ECLAIR CAKE
Layer crackers in 13"x9"x2" pan. ... sugar, milk, butter, Nestle's Choco-Bake, vanilla and salt. Beat well. Put topping on eclair cake and chill.
Layer bottom of 9 x 13 inch pan with graham crackers (not crumbs). Mix 2 boxes of pudding with 3 1/2 cups of milk. After mixing pudding and ...
Mix the pudding, following directions on box, but use only 3 cups milk for both packages. Fold Cool Whip into pudding until well blended. ...
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