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Results 81 - 90 of 117 for choco cake
Grease a 9x13 pan with butter. Divide the graham crackers into 3 parts. Line the pan with a layer of graham crackers. Beat the pudding with ...
82. ECLAIR CAKE
Butter a 9 x 13 ... Refrigerate for two hours. For Frosting: Beat ingredients until smooth. Spread over cake. Refrigerate frosted cake 24 hours.
Cream butter and sugar. Add ... beat well. Add Choco-Bake and the dissolved baking ... minutes or until cake shrinks at the sides a ... Sprinkle coconut on top.
Combine all ingredients in bowl and stir until well blended. Fills and frosts 2 (8 or 9 inch) cake layers.
Mix together until smooth. Spread 1/2 of the batter in greased 13 x 9 inch pan. Spoon cheese mixture over batter and spread to cover. Top ...
86. KANSAS DIRT CAKE
Crush 1/2 of cookies and combine with optional butter or put in 9"x13" pan. Mix cream cheese and butter until smooth with electric mixer. ...
Cream 2 tablespoons butter with ... milk, 3 eggs, Choco-Bake and 1 teaspoon vanilla, ... 60 minutes until cake springs back. Combine milk, butter ... few drops of milk.
88. HO-HO CAKE
Bake chocolate cake in 13x9 pan (box cake). ... filling. Instead of Choco-Bake you can use Hershey's ... tablespoon oil = 1 package Choco-Bake.
Grease 9 x 13 inch pan with butter. Mix pudding and milk 2-3 minutes. Fold in Cool Whip. Layer whole crackers, pudding, crackers, pudding, ...
Butter 9x13 inch pan. Line ... Refrigerate for 2 hours, then frost. Blend all ingredients together. Spread over cake and serve. Keep cake refrigerated.
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