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Results 91 - 100 of 117 for choco cake
Cream together softened butter, cream ... Add milk, eggs, Choco-Bake and vanilla. Continue beating ... necessary can thin with a few drops of milk.
Cake: Cream 2 tablespoons butter ... milk, 2 eggs, choco bake and 1 teaspoon vanilla. ... confectioners sugar. Beat until spreading consistency.
93. MOCHA CAKE
Bake two cakes: 1 yellow cake and ... envelopes of Nestles choco-bake when whip cream is ... layers and all around outside of cake. (Ice 1 cake).
94. TURTLE CAKE
Caramel: 425 degree oven. Pour ... using right away. Cake: Mix as package directs. ... confectioners' sugar, butter, choco-bake and vanilla. Add egg. ... I store in refrigerator.
95. ECLAIR CAKE
This cake must be made 1 to ... graham crackers on top. Beat icing ingredients together well and spread over crackers. Keep in refrigerator. Enjoy!
Cream 2 tablespoons butter with ... milk, 2 eggs, Choco Bake, and 1 teaspoon vanilla. ... spreading consistency. If necessary, thin with milk.
97. TURTLE CAKE
Make cake according to directions on package. ... cake over this and bake at 250 degrees for 20 minutes and then 350 degrees for 15 to 20 minutes.
98. ECLAIR CAKE
Mix pudding as for pie per box directions. Add Cool Whip (thaw out until creamy) and mix together. Line bottom of 9x13-inch pan with whole ...
99. ECLAIR CAKE
Mix pudding mixes with 2 cups of milk. Fold in Cool Whip. In 9x13 pan, layer bottom with whole graham crackers. Layer in this order: 1/2 ...
100. ECLAIR CAKE
Butter bottom of 13 x 9 x 2 pan and lay graham crackers to cover it. Mix pudding and milk; beat 2 minutes. Fold in Cool Whip. Pour 1/2 of ...
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