1 German choco cake

Make cake according to directions on package. Put 1/2 batter in 9 x 13 inch pan. Bake at 350 degrees for 20 to 25 minutes. Melt on low heat: 1/2 c. evaporated milk 1 (14 oz.) bag of caramels

Pour mixture over baked cake. Sprinkle 1 cup chocolate chips and 1 cup chopped pecans over caramel mixture. Put balance of cake over this and bake at 250 degrees for 20 minutes and then 350 degrees for 15 to 20 minutes.